Categories: Appetizers 
      Yield: 28 servings 
  
     14 sl Dark rye bread, toasted                  -chopped 
           Prepared mustard                    2 c  Shredded lofat swiss cheese 
      1 cn 16 oz sauerkraut,drained                 (8 oz) 
           -and chopped                      1/2 c  Lofat mayonaisse or salad 
      5 oz Sliced corned beef, finely               -dressing 
  
  1.  Heat oven to 375F. Spread toast lightly with mustard; place on 
  ungreased cookie sheet. 
   
  2.  Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 
  cup sauerkraut mixture on each toast slice. 
   
  3.  Bake about 10 minutes or until sauerkraut mixture is hot and cheese is 
  melted. Cut sandwiches in halves.