Categories: Appetizers 
      Yield: 4 servings 
  
      2 tb Olive oil                           1 tb Red wine vinegar 
  1 1/2 c  Trimmed assorted mushrooms          1 tb Water 
           - such as shiitake, oyster,              Salt and pepper; as desired 
           - chanterelle, morel                2 tb Finely chopped parsley 
           - and cultivated                    4 sl Country bread 
      1 ts Minced garlic                       4 sl Brie cheese 
    1/2 c  Finely diced onion              
  
  HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, 
  water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook 
  until mushrooms are tender, another 5 minutes. Remove from the heat, 
  transfer the mushrooms to a bowl and add the parsley. Toast or grill the 
  bread. Preheat a broiler. Place the bread on a baking sheet and top with 
  mushrooms. Lay a piece of cheese on top and place under the broiler until 
  melted. Serve immediately. 
   
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK