Categories: Appetizers 
      Yield: 6 servings 
  
    3/4 c  Flour                               1 ts Salt 
      1 tb Baking powder                       2 tb Cornmeal 
    3/4 c  Milk                                1 ts Pepper 
      1 tb Pepper sauce                        1 tb Sugar 
      1 c  Finely chopped onions               1 ts Parsley 
  
  Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two 
  minutes.  Drain on paper towel 
   
  Source: Rock Springs Sweet Onion Festival Cook Book 1992