Categories: Appetizers 
      Yield: 10 servings 
  
      1    Onion                             1/4 ts Ground coriander 
      2 oz Button mushrooms                  1/4 ts Salt 
    1/4 c  Brown rice flour                  2/3 c  Plain yogurt 
    1/4 c  All-purpose flour                        Vegetable oil for deep 
    1/2 ts Turmeric                                 -frying 
    1/2 ts Hot chili powder                         Fresh parsley sprig (opt) 
    1/4 ts Ground cumin                    
  
  Peel, quarter and thinly slice onion. 
   
  Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, 
  cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. 
   
  Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or 
  until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 
  10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 
  minutes or until golden brown and cooked through. Drain on paper towels. 
  Garnish with parsley sprig, if desired, and serve warm.