Categories: Appetizers 
      Yield: 1 servings 
  
      1 pk Cheddar cheese (8 oz.)            1/2 c  Margarine, melted 
  1 1/4 c  Flour                              36    Pimento stuffed olives 
  
  Mix cheese and flour.  Add margarine and mix thoroughly.  If dough seems 
  dry, work with your hands.  Mold 1 teaspoon of dough around each olive, 
  shape into ball.  Place 2 inches apart on greased baking sheet.  Cover, 
  chill for 1 hour.  Heat oven to 400 degrees.  Bake 15 to 20 minutes.  Can 
  make ahead and refrigerate or freeze.