Categories: Appetizers, Londontowne 
      Yield: 6 servings 
  
    1/2 c  Water                             1/2 c  All-Purpose Flour 
    1/4 ts Salt                                2    Eggs 
    1/4 c  Margarine or Butter                      5 oz. Jar Old English* 
      1 tb Sherry                         
 
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      1 pk 3-oz. Cream Cheese, Softened        2 ts Sherry 
      1 tb Chopped Stuffed Green Olives    
  
  *INGREDIENT LIST SHOULD READ: 1 5-oz. Jar Old English (sharp) pasteurized 
  process cheese spread, softened. 
   
  Heat oven to 400 degrees F. Grease cookie sheet. In med. saucepan, heat 
  water, salt and margarine to boiling. Add flour and sherry, stirring 
  constantly, until mixture forms ball and leaves sides of pan. Remove from 
  heat; blend in 1/4 cup cheese spread. Add eggs, one at a time, beating well 
  after each addition. Mixture will be smooth and glossy. Drop dough by 
  teaspoonfuls onto prepared cookie sheet. Bake at 400 degrees F for 15-20 
  mins. until puffed and golden brown. Remove from cookie sheets. Cool 
  slightly; make small slit in side of puffs to release steam and prevent 
  sogginess. Cool completely. 
   
  In small bowl, combine remaining cheese spread, olives and sherry; blend 
  until smooth and fluffy. Slit puffs; remove any soft filaments of dough. 
  Fill with scant teaspoonfuls of cheese mixture. Makes 18 appetizer puffs. 
   
  A wonderful holiday appetizer including a rich cheese puff pastry. 
   
  I have never tried this recipe. It comes from my "Pillsbury Festive Holiday 
  Recipes" cookbook, Classic #13. Marilyn Sultar