Categories: Appetizers, Mexican 
      Yield: 1 servings 
  
      2 tb Olive Oil                           1 pk Chili Seasoning Mix (5/8-oz) 
      2 ts Garlic Salt                         2 ts Extra-Hot Chili Powder 
      2 lb Canned Mixed Nuts               
  
  Heat oil with garlic salt.  Add nuts, reduce heat and toss, using 2 spoons, 
  until nuts are well coated.  Transfer to large bowl.  Blend chili seasoning 
  and chili powder and add to nuts.  Toss mixture until nuts are well coated. 
  Store in airtight container and refrigerate for at least 2 days to blend 
  flavors.  Nuts may be frozen.  If frozen, reheat at 350ÜF for 5 minutes. 
  Makes 2 pounds.   Packaged in attractive containers, these spicy nuts make 
  delightful small gifts.  The Los Angeles Times.