Categories: Appetizers, Cheese/eggs 
      Yield: 1 servings 
  
    1/4 lb Bleu Cheese                         1 ts Worcestershire Sauce 
    1/4 lb Grated Cheddar                    1/8 lb Chopped Walnuts Or Pecans 
      3 oz Cream Cheese                      1/8 lb Chopped Walnuts Or Pecans 
      1 sm Grated Onion                    
  
  Blend together well the cheese, onion and Worcestershire sauce.  Add 1/8 
  pound of chopped nuts and blend well again.  Form into a large ball and 
  refrigerate overnight.  Bring to room temperature one hour before serving. 
  Roll in 1/8 pound of chopped nuts.  Serve with crackers or corn chips. 
  From: Syd's Cookbook.