Categories: Appetizers 
      Yield: 5 servings 
  
    1/2 c  Margarine                           4 c  Wheat chex or other small 
    1/4 c  Salad oil                                -shredded wheat squares 
    1/4 c  Bacon fat                           4 c  Rice chex 
    1/2 c  Worcestershire sauce                2 c  Cheerios 
      2 ts Garlic salt                         2 c  Thin pretzels 
      4 ts Celery salt                         1    8-10 oz package cheese 
      4 c  Unblanched almonds (or mixed             -flings or similar cracker 
           -nuts)                                   -snack 
  
  Melt the margarine, oil, and bacon fat.  Stir in worcestershire sauce. Add 
  salts.  Remove from heat and let stand a few minutes.  In large roasting 
  pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce 
  over this and toss to blend. Bake uncovered in slow oven (200F) for 2 
  hours, stirring every 30 minutes. Makes 5 quarts. 
   
  Origin: A Taste of Oregon Shared by: Sharon Stevens.