Categories: Appetizers, Cheese/eggs 
      Yield: 6 servings 
  
      2 c  Pecans or walnuts (about 1/2             -cheese 
           -lb)                                1 tb Mayonnaise 
      4 oz Cream cheese                      1/2 ts Worcestershire sauce 
      4 oz Stilton or Danish blue          
  
  Any flavored cream cheese (pepper or orange) can be used instead of 
  themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add 
  variety, serve a couple of flavor combinations, such as Stilton and 
  garlic-herb cheese. 
   
  Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until 
  fragrant. Let cool completely.  In food processor or by hand, combine cream 
  cheese, stilton, mayonnaise and worcestershire sauce until blended. 
  Refrigerate until firm.  Sandwich about 1/2 tsp cheese mixture between 2 
  nut halves. Refrigerate until serving. 
   
  Origin:  Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.