Categories: Appetizers, Cheese, Dips, Vegetables 
      Yield: 4 servings 
  
      1 c  Cream Cheese; Softened 
      1 c  Sour Cream 
    1/4 c  Black Olives; Chopped 
      2 tb Worcestershire Sauce 
      1 tb Paprika 
    1/2 t  Garlic Powder 
      1 tb Fresh Parsley; Chopped, OR 
      1 t  Dried Parsley; Crushed 
  
  Beat the cream cheese to a smooth consistency.  Blend in the sour cream 
  and then the remaining ingredients.  Blend well.  Cover and chill. 
  Makes about 2 1/4 cups of dip. 
  SUGGESTED DIPPERS:  Scallions, Jalapeno Peppers, Celery Root, Potato 
  Chips, Duck Sausage