Categories: Appetizers, Fish/sea 
      Yield: 8 servings 
  
      8 oz Cream cheese                             Sardines, drained 
    1/2 ts Salt                                1 tb Chopped parsley 
  1 1/2 tb Lemon or lime juice               1/8 ts Hot pepper sauce 
    1/4 ts Freshly ground black pepper              Capers 
      2 cn 3 1/4 oz boneless skinless               Additional chopped parsley 
  
  Cream together first four ingredients.  Mash sardines and beat into cheese 
  mixture with parsley and hot sauce.  Form into mound or desired shape. 
  Garnish with capers and parsley.  Serve with toast fingers, bread or 
  crackers.  Makes 2 cups.