Categories: Appetizers, Fish/sea 
      Yield: 1 servings 
  
      1 lb Crab Meat                                Cocktail Sauce 
      4 tb Butter                                   Lemon Wedges 
      1 tb Tarrigan Wine Vinegar           
  
  Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. 
  Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve 
  with cocktail sauce and lemon wedges. Cam be made with shrimps. 
   
  Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]