Categories: Appetizers, Foreign 
      Yield: 24 servings 
  
    1/2 lb Steak, shredded 
      1 tb Cider vinegar 
      1 ts Mustard powder 
      1 tb Soy sauce 
    1/4 lb Shrimp, chopped 
      1 tb Lemon juice 
      1    Zucchini, chopped 
      1 tb Sherry 
      4    Scallions, chopped 
      4 oz Water chestnts, chopped 
      1 tb Cilantro 
      1    Leek, chopped 
  
  Servings: 24 
   
  1. In bowl combine first 4 ingredients and marinade in refrigerator 
  for one hour, stirring occasionally. Drain. Reserve marinade. 2. In 
  another bowl combine shrimp and lemon juice. Cover and place in 
  refrigerator for one hour. 3. Heat oil in wok over low heat. Add meat 
  mixture and leek. 4. Raise heat to high and stir-fry for half minute. 
  5. Add zucchini and reserved meat marinade. Stir-fry one minute. 
  Remove. 6. In wok stir-fry shrimp, scaillons, sherry, and water 
  chestnuts for half minute or until shrimp turn pink. Remove. 7. 
  Combine shrimp and meat mixtures and add cilantro. 9. Assemble won 
  tons and fry or boil. Variation: use pork instead of steak.