Categories: Appetizers 
      Yield: 4 servings 
  
     12 sl White bread                       1/2 c  Anchovy butter 
  
  Trim the crusts from the bread and cut the slices into triangles. Butter 
  one side of each slice with anchovy butter and set aside. Heat two 
  tablespoons of the butter in a large skillet and arrange as many triangles 
  in the pan as possible. When they are golden brown on the bottom, turn and 
  cook them on the other side. Add more butter as needed. Serve warm. (Serves 
  4 or 1 Archie) (If Death Ever Slept) SOURCE: The Nero Wolfe Cookbook by Rex 
  Stout The Viking Press, Inc. 625 Madison Avenue, New York, NY 10022 ISBN 
  670-50599-4 Library of Congress #72-75754 1973 Posted by: Bob Emert