Categories: Appetizers, Dips, Vegetables 
      Yield: 4 servings 
  
      1 ea Cucumber; Md 
    1/4 t  White Pepper 
      2 tb Fresh Dill; Chopped, OR 
      2 t  Dried Dill; Crushed 
  1 1/2 c  Mayonnaise 
    3/4 c  Sour Cream 
    1/4 c  Green Bell Pepper; Diced 
  
  Peel, seed and finely dice the cucumber.  Using a colander, squeeze out 
  any excess water from the cucumber chunks.  Place in a bowl and blend will 
  with the pepper and dill.  Blend in the remaining ingredients and mix 
  thoroughly.  Cover and chill. 
  Makes about 3 cups of dip. 
  SUGGESTED DIPPERS:  Broccoli, Cauliflower, Radishes, Carrots, Onion 
  Crackers