Categories: Appetizers, Alcohol, Meats 
      Yield: 999 servings 
  
      4 pk Hot Dogs (meat/beef) 
      1 cn Beer 
      1 pk KC Masterpeice BBQ sauce 
  
  Chicken hot dogs won't work, beef works best but "meat" one are ok. Cut hot 
  dogs into 1" pieces and put in crock pot.  Cover with beer, I use the cheap 
  stuff. cover and cook for several hours, until the dogs plump up. drain off 
  beer and cover with BBQ sauce.  Cook a couple of more hours. This is much 
  better than it sounds.  Kids will generally hate it, but adults will inhale 
  it. I know...it's *hot dogs*, but this is different. 
   
  Recipe from the kitchen of Joan Mershon.