Categories: Appetizers, Mexican 
      Yield: 4 servings 
  
      6 oz Cheddar cheese; shredded, *         6 ea Jalepeno chilies; ** 
      1 x  Tortilla chips;                 
  
  *  There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and 
  each cut into 6 slices. 
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  Make 4 dishes of tortilla chips.  Sprinkle each with 1/4 of the cheese and 
  1/4 of the Jalapeno slices.  Set oven control to broil. Broil tortilla 
  chips with the tops only 3 to 4 inches from the heat until the cheese is 
  melted and serve hot.