Categories: Appetizers, Cheese, Davidson 
      Yield: 6 servings 
  
     15 oz Chili beans in chili gravy 
      9 T  Picante sauce 
     15 oz Corn tortilla chips 
      4 c  Cheddar; grated 
      1    Avocado 
      1 T  Lemon juice 
  1 1/2 c  Sour cream 
      1 T  Onion; grated 
      4    Scallion; with top, chopped 
      1 c  Olive, black pitted; chopped 
      1    Tomato; chopped 
  
  Preheat the oven to 400 F.  Mash the beans with one-half cup of the picante 
  until well mixed.  Grease two 9" x 13" baking pans.  Place half the chips 
  in each pan, then spoon the bean mixture over them. Sprinkle the grated 
  cheese on top.  Bake for about minutes or until the cheese is melted and 
  beans are bubbling. 
   
  Meanwhile, peel, pit and mash the avocado, then mix it with the lemon 
  juice, 1/2 cup of the sour cream, the grated onion, and 1 tablespoon of the 
  picante.  Garnish the nachos with the guacamole you just made, the 
  remainder of the sour cream, scallions, tomato, and olives. 
   
                                  ---*The Cereal Murders* 
                                      Diane Mott Davidson