Categories: Appetizers 
      Yield: 2 servings 
  
      3 qt Popcorn                         1 1/2 ts Mexican Seasoning 
      2 c  Corn chips                        3/4 c  Cheese, taco, shredded 
    1/4 c  Butter or margarine             
  
  Heat oven to 300 F.  Spread popcorn and corn chips in a shallow baking pan 
  lined with foil.  Melt butter in small pan.  Stir in Mexican seasoning. 
  Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to 
  mix.  Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes 
  about 3 1/2 quarts.  Just right for two!!!