Categories: Appetizers, Mexican, Pork/ham, Ground beef, Beef 
      Yield: 8 servings 
  
      3 ea Corn tortillas; *                 1/2 c  Milk 
    1/2 lb Ground beef                       1/2 lb Ground pork 
    1/2 lb Ground ham; smoked, cooked        1/4 c  Onion; chopped, 1 small 
      1 ea Clove garlic; finely chopped        1 ts Cumin; ground 
      1 ts Oregano leaves; dried             1/2 ts Salt 
    1/4 ts Pepper                              1 c  Basic red sauce; ** 
      1 c  Beef broth                      
  
  *    Corn Tortillas should be 6 inches in diameter and should be cut into 
  **   For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican 
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  Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in 
  remaining ingredients except basic red sauce and broth. Shape into 1-inch 
  balls.  Heat basic red sauce and broth to boiling in 10-inch skillet; 
  reduce heat.  Add meatballs. Cover and simmer until done, 15 to 20 minutes.