Categories: Appetizers, Spreads, Vegetarian 
      Yield: 2 servings 
  
      1 c  Cooked lentils 
      4 ea Garlic cloves, pressed 
      2 ts Ground coriander 
      1 ts Ground cumin 
    1/2 ts Ground turmeric 
    1/2 ts Chili powder 
    1/2 ts Ground ginger 
  
  Combine all of the ingredients in a small sacuepan.  Cook gently over 
  low heat, stirring occasionally, for 5 minutes, to allow the flavors 
  to blend. Chill for 1 hour. 
   
  "The New McDougall Cookbook".  Posted by Carolyn Doss