Categories: Appetizers, Poland, Canning, Upload 
      Yield: 2 pints 
  
      3 c  Water 
      2 tb Salt 
      2 lb Mushrooms, small, button 
 
----------------------------------MARINADE---------------------------------- 
  1 1/4 c  Vinegar, white 
     10    Peppercorns, black 
      2    Bay leaves 
  
    MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered 
  saucepan 10 minutes over medium-low heat. Bring to a boil over medium 
  heat. 
    In a large saucepan, combine water and salt; bring to a boil. Add 
  mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain 
  mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of 
  mushrooms in pint canning jars. Pour boiling marinade over mushrooms to 
  cover. Place lids on jars; seal tightly. Let cool to room temperature; 
  refrigerate. Serve chilled.