Categories: Appetizers 
      Yield: 6 servings 
  
      6 sl White bread                         2 ts Worcestershire Sauce 
    3/4 c  Olive oil                       1 1/2 lb Crab meat 
      3    Eggs--seperated                          Paprika 
    1/4 ts Dry mustard                         3 tb Butter 
    1/2 ts Salt                            
  
  Maryland Crab Cakes 
   
  Trim crusts from bread and lay slices on a shallow platter. Pour oil over 
  them and let stand until bread is thoroughly saturated.  Use forks to break 
  into small pieces. Combine egg yolks with mustard, salt and Worcestershire 
  sauce. Beat lightly.  Stir in bread and crab meat, gently fold in stiffly 
  beaten egg whites, and shape mixture into patties. Sprinkle with paprika 
  and saute in heated butter until golden on both sides.