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Martha's Rye Spread (bon Appetit/july 1983)

 Categories: Appetizers, Beef, Spreads 
      Yield: 1 servings 
  
  1 1/2 c  Sour cream                          2 ts Dill seed 
  1 1/2 c  Mayonnaise                          1    To 2 ts Beau Monde seasoning 
      6 oz Chopped corned beef                 1    Small rye loaf 
      2 tb Minced onion                             Cocktail rye slicews 
      2 tb Minced fresh parsley            
  
  Combine first seven ingredients in large bowl and mix thoroughly. Cover and 
  refrigerate overnight.  Spoon dip into hollowed loaf and serve with 
  cocktail rye slices.




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