Categories: Appetizers 
      Yield: 6 servings 
  
      2 c  Water                               1 c  Yellow cornmeal 
      2 c  Milk                              1/4 c  Butter/margerine 
      1 ts Salt                            
  
  Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese 
  (Optional) 
   
  In a saucepan combine first 5 ingredients.  Bring to a boil, stirring 
  constantly and cook until butter is melted and mixture is thick, about 
  15--20 minutes.  Serve topped with a spoonful of cottage cheese and sour 
  cream. (Marmaliga can also be served plain or sprinkled with grated 
  Parmesan Cheese.)   Serves 6.