Categories: Appetizers, Fish/sea 
      Yield: 1 servings 
  
           Shrimp                              8 oz Bottled Italian dressing 
      8 oz Pace Picante Sauce              
  
  Cook peeled and deveined shrimp in boiling water just 'til they turn pink 
  (watch closely - overcooking makes shrimp tough characters). Drain and 
  place in a bowl. Pour Pace and Italian dressing over hot shrimp, mixing 
  well. Cover and chill at least 2 or up to 24 hours, stirring occasionally. 
  In another bowl, chill crisp-tender cooked broccoli florets and uncooked 
  cherry tomatoes in equal parts of Pace Picante Sauce and Italian dressing, 
  stirring occasionally. Just before serving, drain and arrange shrimp, 
  broccoli florets and tomatoes on short, thin skewers or long cocktail 
  picks. Arrange on a lettuce-lined platter to serve.