Categories: Appetizers, Fish/sea 
      Yield: 8 servings 
  
      3 lb Prawns, Cooked And Cleaned          1 c  Oil 
      1    Onion, Sliced                       2 c  White Vinegar 
      4    Cloves Garlic                       2    Carrots, Parboiled, Sliced 
      1 pn Oregano                                  Salt And Pepper To Taste 
      6    Whole Chilis                        1 cn Stuffed Green Olives & Juice 
  
  Saute 1/2 onion and 2 cloves garlic in oil.  Remove and discard.  Add 
  vinegar, garlic, onions, chilis, oregano and carrots.  Bring to a boil, 
  allow to cool.  Add prawns and boil.  Leave in refrigerator for 2 days.