Categories: Appetizers, Vegetables 
      Yield: 1 servings 
  
      2 lg Vidalia Onions 
      1 c  Vegetable Oil 
      1 c  White Vinegar 
      3 tb Sugar 
    1/2 ts Salt 
    1/4 ts Pepper 
    1/2 ts Parsley Flakes 
    1/2 ts Oregano 
    1/4 ts Garlic Powder 
  
  Vidalia Onions are the sweetest summer onion you can find!  Enhance 
  their natural mild and sweet flavor with the above marinating recipe. 
  Slice the onions 1/4 inch thick, separating rings. Ingredients are 
  more estimated than measured, add or subtract to your own individual 
  taste. Mix all ingredients in a container you can cover and shake, 
  keep in the refrigerator.  Marinade at least 24 hours before serving. 
  You can continue to add more onions to mixture as necessary for up to 
  four additions. After that, drain, make new marinade and transfer 
  onions. If some have not been rotated through, throw out the very 
  soft slices.