Categories: Appetizers 
      Yield: 6 servings 
  
      1 lb Fresh mushrooms                     6 tb Sherry 
    1/4 c  Soy sauce                           4 tb Sugar 
    1/2 c  Red wine vinegar                    1 c  Finely minced onions 
  
  Mix all ingredients but the mushrooms in a saucepan and bring to a boil. 
  Pour over mushrooms that have been cleaned and halved or quartered 
  depending on size.  Marinate and chill fo 24 hours before serving. Small 
  button mushrooms can be used whole.