Categories: Appetizers 
      Yield: 8 servings 
  
      1 lb Mushrooms                         1/4 c  Minced shallots or onions 
    1/4 c  White wine                          1 tb Minced garlic 
      2 tb Lemon juice                       1/2 ts Ground coriander 
      2 tb White wine vinegar                       Salt; to taste 
      2 tb Olive oil                                White pepper; to taste 
  
  RUB THE MUSHROOMS of any debris and set aside. Combine all other 
  ingredients in a pot, cover and bring to a boil over high heat. Add the 
  mushrooms, replace the cover and lower the heat to medium. Cook until the 
  mushrooms release their juices, about 3 minutes. Pour the contents of the 
  pot into a bowl and chill before serving. 
   
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK