Categories: Appetizers, Beef, Sauces 
      Yield: 4 servings 
  
      1 tb Sugar                               2 tb Lime juice 
  1 1/2 ts Fresh ground black pepper           1 ts Water 
      2 tb Mushroom soy sauce                  2 tb Canola Oil 
      7    Garlic cloves, crushed              1    Green leaf lettuce 
  1 1/2 lb Sirloin, 1/2 in cubes           
  
  Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir 
  well and add the beef. Stir well to coat beef and marinade for 20 minutes 
  or longer. Combine remaining pepper with lime juice and water. Place in a 
  small serving bowl. Saute beef in hot oil, three to four minutes until 
  medium rare. Arrange on platter lined with lettuce and serve with lime 
  sauce and toothpicks, or serve as a main dish over jasmine rice. 
   
      Clay Irving