Categories: Appetizers 
      Yield: 3 dozen 
  
           RED DEVIL cayenne pepper 
           -sauce 
      1 cn Prepared bean dip (9 oz) 
           Nachos or tortilla chips 
           Shredded cheddar cheese 
           Guacamole dip (prepared) 
           Sour cream 
           TRAPPEY'S Sliced Jalapeno 
           -Peppers 
  
  Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips. 
  Sprinkle with cheese and microwave until softened. Top with guacamole 
  dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno 
  Peppers.