Categories: Appetizers, Cheese, Dips, Fish, Vegetables 
      Yield: 4 servings 
  
      1 c  Cream Cheese; Softened 
    1/2 c  Sour Cream 
    1/2 c  Lox Or Smoked Salmon; Cubed 
    1/4 c  Fresh Chives; Chopped, OR 
      4 t  Dried Chives; Crushed 
      2 tb Onion; White, Chopped 
    1/8 t  White Pepper 
      1 t  Whipping Cream 
  
  Beat the cream cheese to a smooth consistency and blend in the sour cream. 
  Mix in the lox thoroughly.  Stir in all of the other ingredients.  Cover 
  and chill. 
  Makes about 2 1/2 cups of dip. 
  SUGGESTED DIPPERS:  Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, 
  and Figs.