Categories: Appetizers, Seafood 
      Yield: 1 servings 
  
      1 cn Gorton's Clams, drained 
      1 ts Chopped chives 
      1 c  Cottage cheese 
    1/4 ts Salt 
    1/8 ts Thyme 
  
  Combine all ingredients; mix well.  Serve as a dip for raw vegetables. 
  Makes approximately 1-1/3 cups. 
   
  Shared By: Pat Stockett