Categories: Appetizers 
      Yield: 6 servings 
  
           Jim Vorheis 
    1/2 lb Butter 
      1 lb Cream cheese 
  1 1/2 ts Caraway seeds 
      1 tb Grated onion 
      2 ts Chopped parsley 
      2 ts Chopped capers 
  1 1/2 ts Prepared mustard 
  
  Soften butter and cream cheese.  Combine all ingredients.  Pack in a crock 
  and sprinkle with parsley.  This can be made into a ball and rolled in 
  parsley.  Serve with crackers. 
   
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis