Categories: Appetizers, Italian 
      Yield: 1 cup 
  
    3/4 c  Italian black olives,pitted 
    1/4 c  Capers; drained 
    1/4 c  Anchovy fillets 
    1/4 c  Extra virgin olive oil 
      4 tb Lemon juice; fresh squeezed 
  
  In food processor or blender, mix all ingredients together to obtain a 
  smooth spread, about 10 seconds. 
  Serve this olive paste "peasant caviar" in a bowl as a side dish to be 
  spread on rustic Italian bread for picnics, barbecues, or a buffet 
  appetizer. 
  Chef's tip: to pit, place olive on a board and press with a knife blade. 
  The pit should easily be removed with your fingers.