Categories: Appetizers, Pilaf 
      Yield: 4 servings 
  
 14 3/4 cn Chicken broth,reduced-sodium        1 ts Dried leaf basil,crumbled 
      1 c  Water                               1 ts Grated lemon rind 
      1 c  Orzo pasta                      
  
  Bring chicken broth and water to boiling in medium-size saucepan. Stir in 
  orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes 
  or until tender. Remove from heat and serve.