Categories: Appetizers 
      Yield: 6 servings 
  
    1/4 c  Corn oil                                 Salt 
    3/4 c  Popping corn                        2 tb Lemon juice 
           Zest of 1 lemon                     2 tb Melted butter 
  
  Servings: 6 
   
  In a large heavy pot, heat corn oil over high heat until the oil smokes. 
  Add 1 kernel popping corn and heat until kernel pops.  Add rest of popping 
  corn, cover pot, and shake gently until corn starts to pop.  Shake 
  vigorously until popping subsides. Remove from heat.  Mix lemon juice with 
  melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice.