Categories: Appetizers, Vegetables, Vegetarian 
      Yield: 12 servings 
  
     15 oz Black Beans, Rinsed And 
           -Drained, 1 Can 
  4 1/4 oz Ripe Olives; Chopped, 
           -Drained, 1 Can 
      1 sm Onion; Finely Chopped 
      1 md Garlic Clove; Finely Chopped 
      2 tb Vegetable Oil 
      2 tb Lime Juice 
    1/4 ts Salt 
    1/4 ts Red Pepper; Crushed 
    1/4 ts Cumin; Ground 
    1/8 ts Pepper 
      8 oz Cream Cheese; Softened, 1 
           -Pkg 
      2 lg Eggs; Hard Boiled, Peeled 
           -And Chopped 
      1 lg Green Onion; Sliced 
     15 oz Tortilla Chips; 1 Pkg 
  
  Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, 
  cumin and pepper, blending well.  Cover and refrigerate for 2 hours. Spread 
  the cream cheese on the bottom of a serving plate. Spoon the bean mixture 
  evenly over the cream cheese.  Arrange the eggs on the bean mixture in a 
  ring around the edge of the plate, then sprinkle with the onion. Serve with 
  the tortilla chips. 
   
  Nutrition Information Per Serving: 
   
  Calories:  310    Protein:  7 Grams  Carbohydrates:  30 Grams Fat: 18 Grams 
  Cholesterol:  55 Milligrams  Sodium:  630 Milligrams Potassium: 200 
  Milligrams 
   
  Posted by Rich Harper