Categories: Appetizers 
      Yield: 6 servings 
  
     40 lg Capped Fresh Mushrooms                   -Breadcrumbs 
    1/2 c  Progresso Italian                 1/4 lb Bacon 
  
  Wash mushrooms and carefully remove the stems from the center of the caps. 
  Place the caps into a suitable flat baking pan with hole from the stem up. 
  Fry the bacon until it is crunchy. Chop the stems from the mushrooms very 
  finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup 
  breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill 
  each cap until heaped with the stuffing mixture. Heat in microwave or oven 
  until hot.