Categories: Appetizers, Meats 
      Yield: 45 servings 
  
     15 sl White bread 
           Butter or margarine; melted 
           Celery seeds 
      1 c  Ground cooked lamb 
    1/4 c  Mayonnaise 
      1 sm Onion; minced 
    1/4 ts Paprika 
      1 ts Lemon juice 
      2 tb Chopped chives 
           Pimiento strips; -=OR=- 
           -Parsley sprigs 
  
  Trim crusts from bread. Brush one side of each slice with melted butter and 
  sprinkle with celery seeds. Cut each slice in 3 strips and place on baking 
  sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, 
  paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 
  teaspoons meat mixture and garnish with pimiento strips.