Categories: Appetizers 
      Yield: 60 servings 
  
      1 lb Wonton skins 
      2 lb Lean hamburger 
      1    Chopped green pepper 
      8 oz Chopped bean sprouts 
      1    Chopped onion 
      1 ts En egg 
      1 ts MSG 
    1/4 c  Soy sauce 
      3 tb Sesame oil 
      4    Chopped green onions 
  
  Mix all ingredients except wonton skins. Put 1 T. of filling in each 
  skin, fold and seal with egg. Deep fry until golden brown. 
  Makes approximately 60.