Categories: Appetizers 
      Yield: 1 servings 
  
-----------------------------------DOUGH----------------------------------- 
      3 c  Flour; sifted                            Vegetable oil, 
    1/2 ts Salt,                               1    Egg yolk;  mixed with 
      1 c  Water,                              1 tb Water 
      1    Egg; slightly beaten,          
 
-------------------------------POTATO FILLING------------------------------- 
      4 c  Potato; cooked, mashed              3 c  Onion; chop  fine 
    1/3 c  Vegetable oil                            Salt & pepper; to taste 
  
  Saute onion in oil until tender and lightly browned and them mix with pota- 
  toes, salt & pepper. Adjust seasoning. ASSEMBLY Measure flour, baking 
  powder & salt in large bowl. Add water, egg & 1 Tblsp-->oil. Stir until 
  dough holds together.  Put on a lightly floured surface & knead until 
  smooth and elastic, using only enough extra flour to keep dough from 
  sticking-this takes about 5 minutes.  Put dough on lightly floured board, 
  cover w/large bowl and let sit for 1/2 hour. Divide dough into 4 pcs. Roll 
  out each piece into a 12" square on a lightly floured sur- face. Cut in 
  half to make two 6"  wide strips. Brush lightly with---> oil. Spoon 1/8 of 
  the filling down the center of each strip (the long way) Fold 1 long side 
  over the filling  & roll to the other side.  This will make a long roll. 
  Pinch edges together. Repeat with rest of dough & filling. Put rolls on 
  lightly oiled cooky sheets with the seam side down. Score with the blunt 
  edge of a knife at 1-1/2"  intervals,  do 
    not cut through.  Brush with egg yolk mixture & bake 
    in a preheated  375 ----> oven for 30 minutes,  or until golden brown. 
  Remove  from oven & cut all the way through where scored. If you are 
  freezing these, allow to cool to room temperature, place on cookie sheet & 
  put in freezer un- til frozen. Wrap well in plastic, over wrap with 
  aluminum foil & return to freezer. To reheat, preheat oven to 375 degrees 
  and 
    bake for 15-20  minutes, or until hot. Hope you enjoy these! Susan, NJ 
  FROM: SUSAN AARONSON 
    (PSTT79C)