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Knishe Dough

 Categories: Appetizers 
      Yield: 36 servings 
  
      2 c  Sifted all purpose flour          1/2 ts Salt 
      3    Eggs; well beaten                   2 tb Water 
      1 ts Baking powder                       1 tb Oil 
  
  Mix all ingredients and form into smooth dough-and roll it to 1/8 inch 
  thickness OR use WONTON wrappers I have had excellent results. Fill with 
  anything your heartdesires-my favorite is potato. All you do is make mashed 
  potatoes, season them to taste, and let them cool. You may also use 
  kasha-anything! Moisten the edges and fold over the filling, and press 
  edges together. Place in a pan greased with hot oil and bake in a 350 oven 
  until brown and crisp. I promise, you will come out with a product similar 
  to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM: 
     L HERSHKOWITZ        (BDBG15B)




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