Categories: Appetizers, Jewish 
      Yield: 6 servings 
  
    1/4 lb Margarine (parve--that's                 -pieces) 
           -just means kosher,not nec.)        2 c  Corn flakes (YES!) 
    2/3 c  Hot water                           1 ts Heaping minced onions 
      1 c  Flour                                    -(mix in hot water) or 1 
      3 sl White bread (tear in small               -small onion grated 
  
  Kishka/easier 
   
  Who wants to stuff 9 feet of beef casings? !!!  Here's a mock kishka recipe 
  that's much easier and very good. 
   
  Kosher salt Freshly ground pepper Paprika 
   
  (my mon uses a Ritz Crackers instead of corn flakes) 
   
  Melt margerine in hot water. When completely melted, add flour, bread, corn 
  flakes and onion.  Add salt and pepper and enough paprika to give reddish 
  color.   Tear off two pieces of foil 15 inches long.  Place mixture shaped 
  into two long rolls along edge of foil about 2 inches from eachedge. The 
  roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and 
  15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then 
  when ready for use, slice, place on cookie sheet and warm thoroughly. Makes 
  about 12 pieces. You can also use a sauce with this too. try a mushroom 
  sauce or beef sauce. Packages sauces are good.