Categories: Appetizers 
      Yield: 180 servings 
  
  4 1/2 lb Bacon                               4    Egg yolks 
      3    Medium onions                       2 ts Water 
      2 lb Frozen bread dough              
  
  1.  Cut onion and bacon i to very small piecces.  In large skillet, saute 
  bacon until crisp.  Drain. Remove to holding pan. Cook onion in enough 
  water to cover until translucent. Add to bacon, cover and chill. 2. Allow 
  ffrozen dough to thaw and rise according to package directions. Punch down 
  dough. Divide in sections for easier rolling. 3. Flour pastry board. Roll 
  dough with floured rolling pin until 3/8" thick. Cut with round biscuit 
  cutter.  Put a tea spoon of cooled mixture in center of each circle of 
  dough and fold over. Crimp with fork. Place on lightly greased baking 
  sheet.  Let rise again until doubled. 4. Bake in 375 degree oven for 15 
  minutes or until a light tan c olor. Brush with mixture of egg yolks and 
  water. Return to oven and bake until golden brown. 5. Serve hot. Offer a 
  good ,German mustard if desired.