|
Appetizers
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Justin Wilson's Crawfish Or Shrimp Cocktail Categories: Appetizers, Fish/sea
Yield: 6 servings
1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup 1/2 c Parsley, chopped fine
1/2 c Horseradish Louisiana hot sauce
1 tb Lea & Perrins Worcestershire Boiled crawfish or shrimp
1/2 ts Salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or
dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and
Gourmand Cookbook"
|
|