Categories: Appetizers, Cheese 
      Yield: 4 servings 
  
           Cheese, Mozzarella 
           - cut in finger length 
           - 3/8 inch pieces 
           Flour 
      1    Egg; slightly beaten 
           Bread crumbs, fine dry 
  
  Slice Mozzarella cheese. Dredge with flour, then dip in slightly 
  beaten egg, fine dry bread crumbs, and in egg and in crumbs. 
  Fry in 2 inches of hot oil heated to 380 degrees, or until pale 
  blond.   Drain on absorbent paper.