Categories: Appetizers 
      Yield: 1 servings 
  
           Meat;(beef, deer, etc.)             2 tb Coarsely ground black pepper 
           Soy Sauce                           2 tb Garlic powder 
           Brown Sugar                         2 tb Lawry's Seasoned Salt 
           Cooking Oil                         2 tb Gebhardt Chili powder 
  
  Cut meat into 1 1/2 by 1/4 by 5 inch strips. 
   
  Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 
  4 hours. 
   
  Pat dry. 
   
  Mix seasonings well and place in a clean shaker.  (Ed. note:  why not 
  specify a dirty shaker?  Might make it more authentic!) 
   
  Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix 
  over it to taste. 
   
  Fold foil edges up to keep in mixture. 
   
  Dry at 140 to 180 degrees for 5 to 8 hours. 
   
  Keep in open container at room temperature.  Do NOT refrigerate. From: 
  Wesley Pitts From Anne MacClellan disk 7/24/93